Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.44
Work Schedule
Flexible
Benefits
401(k) retirement plan
Childcare discount
Team-oriented environment
Career growth opportunities
Paid training
Health and safety compliance
Supportive workplace
Job Description
Marine Corps Community Services (MCCS) is a dedicated organization committed to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps Community. As a comprehensive program, MCCS offers a wide range of services and programs designed to foster well-being and personal growth. MCCS operates in a team-oriented environment comprised of military personnel, civilian employees, contractors, and volunteers who work collaboratively to ensure the smooth and effective functioning of the organization. The core mission of MCCS is service-oriented, reflecting a steadfast commitment to the Marine Corps and its community, offering diverse programs that range... Show More
Job Requirements
- must obtain and maintain TIER-1 Childcare (CNACI) background checks
- must pass pre-employment and annual physicals
- must provide evidence of immunization and be free from communicable diseases
- must complete Department of Defense training requirements including orientation, initial and ongoing training
- must maintain 4 Hour Food Handler certification
- must maintain CPR and First Aid certifications
- may need government driver’s license and government purchase card
- ability to communicate effectively in English orally and in writing
- strong interpersonal communication skills
Job Qualifications
- working knowledge of food preparation methods and procedures
- skill in cooking a limited variety of foods
- ability to read and understand food service materials such as labels and recipes
- ability to perform basic arithmetic calculations for recipes and servings
- knowledge of characteristics of various foods such as color, flavor, consistency, texture, temperature, and cooking times
- skill in planning, coordinating, and timing food preparation to meet serving schedules
- knowledge of sanitation principles
Job Duties
- perform simple cooking tasks such as preparing pancakes, sausage, eggs, hamburgers, and vegetables
- prepare hot cereals, broil meats, cook soups, sauces, and gravies
- make cold sandwich fillings and prepare convenience items like frozen hash browns, fish fillets, chicken nuggets, and pizza
- assist with food preparation tasks including peeling, cutting, sorting, washing vegetables and fruits, and assembling sandwiches
- weigh, measure, and dispense food in accordance with portion controls
- maintain kitchen cleanliness by washing dishes, pots, pans, and utensils
- sanitize food preparation areas and operate mechanical dishwashers
- store and label food items according to sanitation standards
- comply with security, fire, and sanitation rules and policies
- ensure compliance with USDA Child and Adult Care Food Program standards
- report suspected child abuse or neglect as required
- provide customer service and solve problems promptly
- adhere to safety and equal employment opportunity policies
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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