Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.00
Work Schedule
Flexible
Benefits
Competitive earnings
flexible schedule
free meal
Meal Discount
quality training
Opportunity for advancement
inclusive workplace
Job Description
Islands is a well-established restaurant chain that has been serving craveable bites and providing great service for over 40 years. Known for its fresh cut fries, juicy burgers, and the coldest beer in town, Islands creates an upbeat and social environment that fosters connection among guests and team members alike. With a strong foundation built on its people, Islands prides itself on celebrating the unique qualities and attributes of each employee, recognizing that diversity and inclusion are key strengths. This welcoming culture has allowed the company to maintain many years of success in the competitive restaurant industry. Islands operates numerous... Show More
Job Requirements
- Must be 18 years of age or older
- must be authorized to work in the United States
- ability to stand for long periods
- able to work flexible hours including weekends and holidays
- basic English communication skills
- reliable transportation preferred
Job Qualifications
- High school diploma or equivalent preferred
- basic cooking skills and knowledge of kitchen equipment
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and follow recipes precisely
- prior food preparation or cooking experience preferred but not required
Job Duties
- Prepare quality food for our guests to Islands' recipes, builds and presentation standards
- maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
- operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
- participate in Islands Culture of Respect that promotes inclusion among all employees
- follow established food safety guidelines and health regulations
- collaborate effectively with kitchen and service staff to ensure timely food preparation
- assist in inventory checks and report shortages or equipment issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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