Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Telemedicine access
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, renowned for its commitment to delivering high-quality made-to-order breakfast, brunch, and lunch meals. Operating over more than 620 locations across 32 states, First Watch has built a strong reputation for its chef-driven menu, seasonal rotations, and dedication to using the freshest ingredients. The company prides itself on its unique "Follow the Sun" culinary philosophy which ensures that dishes are prepared at their flavor peak, offering customers elevated versions of classic favorites alongside innovative creations like the Kale Tonic juice, Quinoa Power Bowl, Lemon Ricotta Pancakes, and the signature Million... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced team environment
- willingness to follow recipes and food safety guidelines strictly
- physical capacity to stand for long hours and perform kitchen duties
- availability to work flexible daytime shifts
- strong communication skills
- prior cooking experience preferred but not required
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment a plus
- good communication and teamwork skills
- ability to follow detailed recipes and cooking instructions
- basic knowledge of food safety and sanitation
- ability to stand for extended periods and perform physical tasks as required
- willingness to learn and adapt to new cooking techniques and kitchen processes
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean sanitized and organized station
- adhere to food safety and health regulations
- assist in inventory management and stock control
- participate in the training and development of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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