Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Nutrition and Food Service Department at the Veterans Affairs Medical Center in Lexington, Kentucky, is dedicated to providing high-quality nutritional care and support to our nation's veterans. As part of a nationwide healthcare system, the VA Medical Center serves a diverse population of veterans, delivering comprehensive medical services tailored to their unique needs. The Nutrition and Food Service unit plays a vital role in this mission by ensuring that veterans receive nutritious, well-prepared meals that promote health, healing, and wellbeing during their stay. The department is committed to upholding the highest standards of food safety, hygiene, and dietary requirements,... Show More
Job Requirements
- Applicants must show evidence of training or experience relevant to the position
- Must meet or exceed minimal qualification requirements based on the federal wage system standards
- Ability to demonstrate dexterity and safe work habits
- Capacity to interpret instructions and technical specifications
- Experience with materials and technical practices in food preparation
- Ability to use and maintain tools and equipment
- Capability to work effectively without more than normal supervision
Job Qualifications
- Evidence of training or experience in food preparation
- Ability to demonstrate knowledge, skills, and abilities related to nutrition and food service
- Experience in interpreting instructions and specifications
- Ability to maintain food safety and hygiene standards
- Demonstrated ability to use and maintain kitchen tools and equipment
- Ability to work with limited supervision while maintaining efficiency
- Experience in work practices related to food service
Job Duties
- Prepare nutritious and high-quality meals for veterans
- Follow dietary guidelines and special meal instructions
- Maintain food safety and sanitation standards
- Operate and maintain kitchen tools and equipment
- Interpret and follow meal preparation instructions and specifications
- Work with minimal supervision ensuring efficiency and safety
- Adhere to established work practices and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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