Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Discounts on travel and fitness
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch has earned a reputation for its commitment to quality, culinary excellence, and community involvement. Guided by its unique "Follow the Sun" culinary philosophy, First Watch’s chef-driven menu rotates five times a year, ensuring the freshest seasonal ingredients are featured at their peak. The company boasts fan-favorite dishes such as Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl, alongside fresh juice selections like the Kale Tonic. As a celebrated establishment, First Watch has... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work a flexible schedule including weekends
- Must be capable of standing for extended periods
- Ability to follow instructions and adhere to safety guidelines
- Willingness to work in a team-oriented environment
- No prior culinary certification required
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation
- Willingness to learn and follow detailed recipes
- At least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Adhere to health and safety standards
- Assist with kitchen organization and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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