Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization committed to delivering whole-person care that nurtures the body, mind, and spirit. As part of its mission to extend the healing ministry of Christ, AdventHealth promotes a workplace culture deeply rooted in compassion, respect, and spiritual growth. This commitment not only supports those who seek healing but also uplifts the individuals delivering care, offering them the opportunity to thrive professionally within a purpose-driven team environment. AdventHealth operates across a vast network of hospitals, outpatient centers, and specialty clinics, each designed to guide patients through personalized care journeys that address their unique needs and enhance... Show More
Job Requirements
- High school graduate or equivalent
- ServeSafe certification from an accredited issuing body
- ability to work full time night shifts
- knowledge of food safety and sanitation standards
- ability to follow culinary production records
- good organizational skills
- ability to communicate effectively with team members
Job Qualifications
- High school grad or equivalent
- ServeSafe certification (SERV) - accredited issuing body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
Job Qualifications
Experience
No experience required
Job Location
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