Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical
Dental
Vision
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of heritage, dedicated to delivering a unique dining experience centered around seafood and the coastal lifestyle. Originating from a singular vision to connect people with the essence of seafood and coastal culture, Red Lobster has grown into a vibrant community of over 500 restaurants where every seat and every meal is a testament to our passion for excellent food and memorable moments. As a recognized leader in the casual dining industry, Red Lobster prides itself not just on serving delicious meals but on fostering a welcoming environment where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Knowledge of safe food handling practices
- Strong communication skills
- Ability to follow recipes and instructions accurately
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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