Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Fixed Shifts
Benefits
Fun company to work for
Recognize efforts and reward results
Great benefits package
401k
promotional opportunities
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and hospitality industry services. Renowned for its integrity, honesty, and transparent communication, HMC is committed to delivering the finest management expertise tailored to meet each client's unique needs. The company prides itself on a strong reputation for professionalism, innovation, flexibility, customer service, and consistently achieving results, which makes it an employer of choice in the hospitality sector.
As an employer, HMC values its team members as the cornerstone of its success. The company fosters a work environment where employees are encouraged to push... Show More
As an employer, HMC values its team members as the cornerstone of its success. The company fosters a work environment where employees are encouraged to push... Show More
Job Requirements
- Must have food handler's permit
- training in food preparation desirable
- must have high school diploma or equivalent
- must be able to work PM shift
- basic food preparation
- one (1) year food preparation experience highly desirable
- must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have food handler's permit
- training in food preparation desirable
- must have high school diploma or equivalent
- must be able to work PM shift
- basic food preparation
- one (1) year food preparation experience highly desirable
- must be extremely dependable regarding attendance and punctuality
Job Duties
- Prepares all banquet items as specified by function sheets
- responsible for preparation of all food orders from restaurant
- ensures proper stocking line for menu items
- supervises dishwasher to ensure adequate utensils are available for guest needs
- maintains cleanliness of kitchen at all times
- production of breakfast
- performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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