Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Flexible working hours
Professional Development
Career growth opportunities
Daily Pay Option
Supportive team environment
Job Description
MCM at Light of Hearts Villa is a distinguished establishment known for its commitment to delivering exceptional culinary experiences within a community-focused environment. Operated by Metz Culinary Management, a company recognized for its dedication to restaurant-inspired hospitality, MCM provides a vibrant atmosphere where culinary professionals can thrive while contributing to meaningful, quality food service. Metz Culinary Management is an industry leader, continuously expanding and seeking enthusiastic individuals who are passionate about food and service. They serve diverse settings including hospitals, schools, and colleges, making their operations dynamic and impactful in various community environments.
This position is for a tal... Show More
This position is for a tal... Show More
Job Requirements
- High school diploma or equivalent
- willingness to undergo background check and drug screening
- availability to work flexible hours including part-time or full-time
- passion for food and hospitality
- ability to work in a fast-paced kitchen environment
- strong interpersonal skills
- basic math proficiency for inventory management
Job Qualifications
- Culinary or hospitality school graduate preferred
- experience in food service settings such as hospitals or schools is a plus
- ability to apply basic mathematical skills for inventory and portion control
- strong teamwork and communication skills
- positive attitude and a strong work ethic
Job Duties
- Prepare and present meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep, dish room, and stock inventories
- maintain sanitation and cleanliness standards
- collaborate with team members to ensure smooth kitchen operations
- contribute positively to a team environment
- support daily food service activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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