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Fast Food Worker in Manchester

Cook

Elior North America logo

Elior North America

Cook

Manchester, NH, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior Collegiate Dining is a leading provider in the higher education dining sector, known for its innovative approach to campus food service. Elior specializes in crafting vibrant, customized dining experiences that go beyond simple meals, focusing on creating community connections, celebrating diverse cultures, and making dining a meaningful part of the college journey. As a division of Elior North America, which is committed to diversity, inclusivity, and employee development, Elior Collegiate Dining offers a dynamic workplace environment that values growth and promotes personal and professional advancement.

Located in Greenfield, New Hampshire, the position of Cook at the Barbara Harris ... Show More

Job Requirements

  • Must have at least one years' prior culinary experience
  • Working knowledge of proper culinary methods
  • Ability to multitask in a fast-paced environment
  • Ability to use kitchen equipment and tools
  • Customer service experience
  • Food handlers' certification is a plus

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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