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Sous Chef in Ann Arbor

Cook

Peachtree Hospitality Management

Cook

Ann Arbor, MI, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.50 - $18.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k retirement match
Paid holidays
Paid Time Off
Employee assistance program

Job Description

Holiday Inn Detroit Metro (Romulus) is a prominent hospitality establishment located in the Metro Detroit area, offering a blend of comfort, convenience, and exceptional customer service. Known for its welcoming atmosphere and commitment to delivering a premium guest experience, Holiday Inn provides accommodations for business travelers, families, and tourists. The hotel is part of a globally recognized brand that upholds high standards in the hospitality industry, ensuring guests enjoy a memorable stay with quality dining, comfortable rooms, and various amenities to meet their needs.

The current employment opportunity is for both full-time and part-time AM Cook positions within this well-estab... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to work mornings and handle a fast-paced kitchen environment
  • knowledge of food safety and sanitation regulations
  • ability to stand for extended periods
  • basic knife skills

Job Qualifications

  • Experience in food preparation and cooking
  • knowledge of cooking methods, ingredients, equipment, and procedures
  • ability to follow recipes and food safety standards
  • good organizational skills
  • team-oriented attitude

Job Duties

  • Sets up and stocks food items and other necessary supplies
  • prepares food items by cutting, chopping, mixing, and preparing sauces
  • cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • cleans and sanitizes cooking surfaces at the end of the shift
  • performs inventory checks and completes food storage logs

Job Qualifications

Experience

No experience required

Job Location

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