Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.26 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
Cool River Cafe is a vibrant dining establishment situated within the Dallas Love Field airport’s main terminal, offering a welcoming and dynamic environment for travelers and locals alike. Operated by HMSHost, a leading global provider of food and beverage services for travel venues, Cool River Cafe prides itself on delivering high-quality meals and exceptional customer service. HMSHost is renowned for its commitment to employee growth, workplace diversity, and comprehensive benefits packages. Working here means being part of a team that values hard work, innovation, and a passion for hospitality.
As a Cook at Cool River Cafe, you will p... Show More
As a Cook at Cool River Cafe, you will p... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires a minimum of 1 year of closely related cooking experience
- Food preparation skills and knowledge of HACCP standards
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to the manager on duty and servers as necessary
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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