Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.65
Work Schedule
Standard Hours
Benefits
Paid Time Off
7 paid Holidays
Medical insurance
Dental Insurance
Vision Insurance
Company paid life and disability
401(k) with match
Referral Bonus Program
Job Description
Bolingreen Health & Rehab is a respected non-profit organization dedicated to providing the highest level of care in the communities it serves. Known for its mission-driven approach, Bolingreen Health & Rehab prioritizes the well-being of its residents and staff alike. The organization fosters a supportive environment where employees are valued, recognized, and rewarded for their vital contributions. This commitment extends beyond the workplace, offering support for various aspects of life both inside and outside of its centers. Bolingreen Health & Rehab is an ideal workplace for those passionate about making a meaningful difference in healthcare and elderly care. As a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or institutional food service preferred
- Ability to operate kitchen equipment safely
- Ability to follow dietary and infection control policies
- Physical ability to perform repetitive tasks including standing and walking
- Ability to communicate clearly and courteously
- Basic computer skills with Microsoft Office applications
- Ability to handle multiple tasks in a fast-paced environment
- Willingness to adhere to company policies and safety standards
Job Qualifications
- A high school diploma or its equivalent preferred
- Ability to communicate well with associates, patients, family members, and visitors
- Ability to respond to expressed concerns in a professional and caring manner
- Ability to read and interpret safety rules, operating instructions, and manuals
- Ability to write routine reports and correspondence
- Effective speaking skills before groups
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense and problem-solving skills in standardized situations
- Proficiency with Microsoft Outlook, Excel, and Word
- Previous experience in food preparation or healthcare food service preferred
Job Duties
- Prepares various foods depending on menu created by dieticians for each meal of the day
- Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer
- Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods
- Creates meals that are appropriate for the elderly and in large quantities, using institutional-sized cookware
- Works at a constant pace to ensure that food is ready for each meal of the day
- Complies with infection control policies in work area
- Keeps equipment clean at all times
- May be required to fill in gaps in kitchen help
- Reports any needed repairs to maintenance department
- Reads and understands menus
- Prepares meals in accordance with the menu and follows standardized recipes
- Assists in the food service line to provide diets as ordered including specialized and therapeutic diets
- Monitors serves meals with appropriate portion controls
- Assists in processing diet changes and new diets
- Provides that meals are prepared and served on time
- Provides substitutes for those who refuse foods served
- Properly scrapes and washes dishes, pots, and pans
- Records freezer and walk-in refrigerator temperatures
- Checks and stocks supplies
- Stores cleaning materials appropriately
- Sets up tray line and performs tray line service
- Returns trays to kitchen if requested
- Understands diet orders including NPO and menu substitutions
- Processes diet orders
- Properly stores leftovers and opened food
- Makes coffee and tea as requested
- Follows procedures for serving associate meals
- Cleans kitchen equipment properly
- Uses appropriate serving utensils
- Checks and records dishwasher and water temperatures
- Checks chemical levels and replaces if needed
- Promotes the image and reputation of the system by exhibiting servant leadership and communication
- Contributes to committees and collaborative workgroups
- Performs other duties as necessary to ensure success of the system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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