Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Schedule

Job Description

Our employer is a dynamic restaurant focused on delivering exceptional culinary experiences by maintaining high-quality food preparation standards and outstanding customer satisfaction. We are committed to upholding strict food safety and quality assurance procedures, ensuring every dish served reflects our dedication to excellence and hygiene. Our kitchen staff play a crucial role in this mission by adhering to precise cooking protocols and maintaining a clean, safe working environment. As a part-time kitchen team member, you will contribute to this vision by producing meals with precision and care, consistently meeting our restaurant's demand and exceeding customer expectations.

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Job Requirements

  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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