Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Our establishment is a vibrant and customer-oriented restaurant dedicated to delivering exceptional food quality and dining experiences. As a kitchen team member, you will play a crucial role in maintaining the high standards of our culinary operations. This team is fundamental to our mission of exceeding customer expectations through precise food preparation and strict adherence to safety and quality assurance protocols. We pride ourselves on a collaborative work environment where communication between front-of-house and kitchen staff is key to operational success and customer satisfaction.\n\nIn this role, you will be entrusted with a variety of important responsibilities that ensure each dish... Show More
Job Requirements
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintain verbal communication with FOH
- Monitor the quality of food
- Marinate and bread chicken
- Ensure chicken is properly inspected
- Follow recipes accordingly
- Ensure restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filter oil to ensure quality standards
- Thoroughly clean equipment
- Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follow and abide by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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