Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plan with employer match
educational assistance
Parental leave
Adoption assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. Operating under multiple names including Advocate Health Care, Atrium Health, and Aurora Health Care, this health system serves nearly 6 million patients across various regions including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. With a strong commitment to excellence in clinical innovation, health outcomes, patient experience, and value-based care, Advocate Health remains a leader in multiple specialties such as cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn treatments, and specialized musculoskeletal programs. The system employs approximately... Show More
Job Requirements
- High school diploma or GED equivalent
- One year of experience in a food service environment involving the production of food
- Fluent in English and able to follow instructions
- Ability to operate various cooking equipment and adjust recipes based on volume
- Ability to work weekends and holidays
- Ability to communicate with diverse groups including patients, visitors, staff, and management
- Willingness to work in environments with temperature variances and exposure to wet floors and sharp equipment
Job Qualifications
- High school diploma or GED equivalent
- One year of experience in a food service environment involving food production
- Ability to operate cooking equipment and follow recipes accurately
- Strong communication skills in English
- Ability to work in a team and adapt to variable work schedules
- Knowledge of sanitation and workplace safety rules
- Ability to manage customer interactions professionally
- Physical ability to withstand temperature variations and perform activities such as standing, bending, and lifting up to 50 lbs
Job Duties
- Adheres to hospital and departmental policies promoting a cooperative work environment
- Demonstrates commitment to customer service and satisfaction through effective communication
- Maintains a 97% or better sanitation rating and complies with health and safety regulations
- Monitors product quality, recipe compliance, and production schedules
- Sets up and manages the hot serving line
- Completes daily cleaning assignments and responds to sanitation inspection corrective actions
- Participates in performance improvement initiatives and supports other Food and Nutrition Services departments
- Controls product waste and manages food supply and equipment usage efficiently
- Plans daily work and adjusts food production based on requirements
- Prepares food using standardized recipes and maintains HACCP documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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