Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Flexible Schedule
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through the preparation and service of high-quality food. Committed to maintaining the highest standards in food safety and quality assurance, our team plays a vital role in satisfying customer demands and exceeding their expectations. We pride ourselves on fostering a work environment that values precision, cleanliness, and teamwork, ensuring every dish served meets our rigorous standards. As a part-time opportunity, this role offers a competitive starting pay rate of USD 20.50 per hour, reflecting our commitment to attracting motivated and skilled team members who contribute positively... Show More
Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinates and breads chicken
- ensures chicken is properly inspected
- follows receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follows protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly cleans equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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