Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a leading hotel management company dedicated to delivering exceptional hospitality experiences through a culture they call "Be Excellent." With a nationwide portfolio of hotels, HVMG prides itself on fostering career growth opportunities and creating an environment where employees feel valued, supported, and empowered. Known for its inclusive workplace and strong emphasis on professional development, HVMG is a place where employees can truly control their destinies, moving up from entry-level positions to executive roles through dedication and hard work. The company lives its values every day, ensuring that team members experience a warm, professional workplace... Show More
Job Requirements
- eligible to work in the United States
- sufficient education and literacy to read product labels and communicate job needs
- ability to sit, stand, bend, kneel, and lift as required
- availability to work flexible schedules including evenings, weekends, and holidays
- warm professional demeanor
- positive attitude
- ability to work in a fast-paced environment
Job Qualifications
- combination of education and experience in culinary arts or food preparation
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- strong attention to detail
- good communication skills
- previous hotel kitchen experience is a plus
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- work closely with culinary team to ensure timely food service
- maintain food safety and quality standards
- keep kitchen clean and organized
- report to Sous Chef or Kitchen Manager
- contribute to delivering exceptional dining experiences
- follow all safety and sanitation policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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