Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible part-time hours
opportunities for growth
Employee daily pay option
Supportive team environment
Background check and drug screening
Family-driven company culture
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in delivering exceptional food service and hospitality across a variety of commercial dining environments. Renowned for its dedication to quality and customer satisfaction, Metz Culinary Management operates with a commitment to infusing restaurant-inspired hospitality into every meal and interaction. With a family-driven approach, the company fosters a welcoming and supportive team culture that encourages growth, innovation, and excellence in food service. Their clientele spans a broad spectrum including hospitals, schools, and colleges, ensuring diverse and stimulating workplace opportunities for culinary professionals.
Currently, Metz Culinary Management is seeking enthusiastic ... Show More
Currently, Metz Culinary Management is seeking enthusiastic ... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to apply elementary mathematical statistics to inventory and portioning
- willing to work flexible hours
- capable of thriving in a team environment
- able to pass background checks and drug screening
- positive attitude and strong work ethic
Job Qualifications
- Experience in a food service setting preferred
- culinary schooling or equivalent experience is a plus
- ability to apply basic mathematical skills for inventory and portioning
- strong work ethic and positive attitude
- hospitality-driven mindset
- teamwork skills
- passion for food and service
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep and dish room duties
- manage dry stock and perishable food inventories
- maintain sanitation standards
- contribute to a team-oriented work environment
- support kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: