Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptionally high-quality food products to our valued patrons. We pride ourselves on maintaining rigorous standards for food preparation, safety, and sanitation to ensure every dish leaving our kitchen meets the highest expectations. As a part of our team, you will join a vibrant environment where teamwork and communication between front of house and kitchen staff are essential to provide an outstanding dining experience. We operate with a clear emphasis on quality assurance and continuous improvement, making our restaurant a preferred destination for food lovers in the community.
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Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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