Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history, dedicated to offering guests a memorable connection to seafood and the coastal dining experience. With more than 500 locations, Red Lobster has grown from a single family-owned restaurant to a prominent name in the casual dining industry, beloved by communities across the country. The company prides itself on being more than just a place to eat and work; it serves as a gathering place where new friends become familiar faces, reflecting the warmth and hospitality of the coast. This strong sense of community and commitment... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- must meet the minimum age requirement and authorized to work in the country you are applying
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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