Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive payroll access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee Discounts
Job Description
HVMG, or Hospitality Ventures Management Group, is a renowned hotel management company known for its commitment to excellence and fostering a culture that empowers its associates to grow and thrive within the hospitality industry. With a nationwide portfolio of hotels, HVMG is dedicated to providing exceptional guest experiences through quality service and talented team members. The company is recognized for its strong leadership, career advancement opportunities, and employee-first policies that make it a highly regarded employer in the hospitality sector.
The role of Cook at HVMG is an exciting opportunity for individuals passionate about culinary arts and hospitalit... Show More
The role of Cook at HVMG is an exciting opportunity for individuals passionate about culinary arts and hospitalit... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Warm, professional demeanor with a positive attitude
- Commitment to upholding the Culture of Excellence
- Experience or education related to culinary preparation beneficial
Job Qualifications
- Combination of education and experience in culinary arts
- Prior hotel experience is a plus
- Ability to read product labels and communicate with guests
- Knowledge of food safety standards
- Strong attention to detail
- Team player with good communication skills
- Passion for hospitality and cooking
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- Ensure food safety and quality standards are met
- Maintain a clean and organized kitchen
- Collaborate with the culinary team for efficient food service
- Report to the Sous Chef or Kitchen Manager
- Support smooth daily kitchen operations
- Uphold a warm and professional demeanor reflecting company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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