Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through high-quality food preparation and outstanding service. Known within the community for its commitment to quality, hygiene, and customer satisfaction, this restaurant values every team member's contribution to maintaining these high standards. The restaurant environment is lively and fast-paced, requiring dedicated individuals who can thrive in teamwork and uphold the integrity of food safety and sanitation regulations.
We are currently seeking motivated kitchen team members to join our kitchen staff. This role is crucial in ensuring the seamless preparation of delicious meals that exceed customers' expecta... Show More
We are currently seeking motivated kitchen team members to join our kitchen staff. This role is crucial in ensuring the seamless preparation of delicious meals that exceed customers' expecta... Show More
Job Requirements
- Must be 18 years of age or older
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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