Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated food service division operating under the larger umbrella of Elior North America. Elior North America is a recognized leader in the foodservice industry, known for providing quality meal solutions across various segments including senior living, hospitals, and care facilities. This commitment to community-centric service sets Trio-Community Meals apart, as it focuses specifically on delivering nutritious, high-quality meals to the most vulnerable populations. The company prides itself on fostering an environment that supports the personal and professional growth of its employees, promotes diversity, and encourages a career trajectory that nourishes not only the body but also... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment
- Knowledge of proper culinary methods, techniques, and standards
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers' certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers' certification is a plus
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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