Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on a chef-driven philosophy called "Follow the Sun," the company rotates its menu five times a year to highlight the highest-quality flavors when they are at their peak. From classics like Lemon Ricotta Pancakes and Quinoa Power Bowls to signature items such as Million Dollar Bacon and the refreshing Kale Tonic, First Watch offers both elevated traditional dishes and innovative culinary creations. The company is committed to quality, hospitality, and positively impacting communities. It operates over... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible daytime hours
- must pass a background check as required
- capability to perform physical tasks such as lifting and standing
- effective communication skills
- willingness to adhere to established food safety protocols
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a commercial kitchen or food service environment is an advantage but not required
- ability to work in a fast-paced setting
- strong communication and teamwork skills
- attention to detail and commitment to food safety
- willingness to learn and follow instructions
- ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- complete training in a designated kitchen station based on skill level
- assist in inventory management and stock rotation
- adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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