Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Discounts on travel and fitness
Job Description
First Watch is a recognized leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch meals with a focus on using the freshest and highest quality ingredients. Established with a unique "Follow the Sun" culinary philosophy, First Watch crafts a chef-driven menu that rotates seasonally to highlight peak flavors and innovative dishes. The chain has expanded robustly to more than 620 locations across 32 states, garnering a loyal customer base and numerous accolades for its food and workplace environment. Known for dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must comply with health and safety guidelines
- Clear communication skills
- Able to work as part of a team
- Physical stamina to handle kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience a plus but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Willingness to learn and follow detailed recipes
- Positive attitude and reliability
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on skill level and comfort
- Adhere to all food safety standards and company policies
- Participate in ongoing kitchen and menu training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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