Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated division within Elior North America, specializing in providing high-quality meal services to community settings such as senior living, hospitals, and care facilities. As part of Elior North America, Trio focuses on serving some of the most vulnerable members of the community, ensuring that every meal prepared has a meaningful and positive impact on the lives of their clients. Elior North America is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds and abilities. Their work culture emphasizes growth and development, offering employees opportunities for advancement within the company and skill... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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