Pollo Campero logo

Pollo Campero

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Flexible Schedule

Job Description

Our establishment is a dynamic and bustling restaurant dedicated to providing an exceptional dining experience by serving high-quality food prepared with utmost care and precision. As a team-oriented kitchen environment, we prioritize food safety, quality assurance, and efficient communication across all staff members to exceed our customers' expectations consistently. We take pride in maintaining stringent hygiene and sanitation standards to ensure every dish meets our restaurant's elevated standards for taste and presentation. The restaurant operates with a clear focus on teamwork, where kitchen staff and front-of-house personnel collaborate seamlessly to deliver prompt and delicious meals that define our brand's reputation.Show More

Job Requirements

  • must be 18 years of age or older
  • preferred: 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • ability to stand for long periods
  • flexibility to work nights, weekends, and holidays
  • must follow the company personal care and hygiene policies
  • must be able to produce authorized u.s. work documents

Job Qualifications

  • must be 18 years of age or older
  • preferred: 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • ability to stand for long periods
  • flexibility to work nights, weekends, and holidays
  • must follow the company personal care and hygiene policies
  • must be able to produce authorized u.s. work documents

Job Duties

  • maintains verbal communication with FOH
  • monitors the quality of food
  • marinating and breading chicken
  • ensuring chicken is properly inspected
  • following receipts accordingly
  • ensures restaurant adherence to health and sanitation standards
  • follow protocol chicken forecast
  • filtration of the oil to ensure quality standards
  • thoroughly clean equipment
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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