Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a dynamic and innovative company specializing in hospitality and facility management services. Partnering with a diverse portfolio of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps, Creative Dining Services is committed to providing a unique and engaging hospitality experience. The company prides itself on fostering a fun, innovative, and community-focused environment, reflecting their belief that hospitality should be positive and memorable. As a leader in dining services, Creative Dining Services combines quality food offerings with exceptional service to meet and exceed the expectations of its varied... Show More
Job Requirements
- Minimum of 2 years cooking experience
- high school diploma or equivalent preferred but not required
- ServSafe certification
Job Qualifications
- Minimum of 2 years cooking experience
- high school diploma or equivalent preferred but not required
- ServSafe certification
Job Duties
- Time food production such that all food is ready at the time of service
- prepare food items according to established recipes and menus in a manner which preserves food freshness, quality and appeal
- utilize batch cooking techniques to avoid over or under production
- utilize safe food handling techniques at all times
- store food items according to established standards of practice
- utilize proper labeling and dating
- hold prepared food items at appropriate temperatures below 40 degrees if cold, above 135 degrees if hot
- maintain production records including food usage, overages, shortages, customer counts
- maintain established logs including food temperatures, cooling temperatures, cooler and freezer temperatures
- maintain a clean and sanitized work area
- follow established work rules and regulations
- ready for work in the kitchen, in uniform, at the scheduled time
- properly open and/or close the kitchen as required, including unlocking/locking doors and secured areas, and turning on/off all necessary equipment
- maintain a safe, tidy, and well-organized work environment
- clean up spills quickly
- wear protective gear as needed
- store wares safely
- communicate needs and concerns regarding food production and kitchen operation to supervisor in a timely manner
- monitor kitchen equipment for proper functioning and report discrepancies immediately
- support other kitchen employees to ensure essential functions of the kitchen are performed adequately
- be proactive in communication
- monitor communication posting areas closely
- assist management personnel in ordering and inventory procedures
- removal of refuse as needed
- putting away/pulling stock as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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