Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
part time employment
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience through the delivery of high-quality food and excellent service. We pride ourselves on maintaining the highest standards of food safety, cleanliness, and operational efficiency within a fast-paced kitchen environment. Our team works collaboratively to satisfy restaurant demand while exceeding customers' expectations by ensuring every dish served meets precise quality standards. We operate with a keen attention to detail and a commitment to continuous improvement, making us a sought-after destination for both our guests and valued team members.\n\nWe are currently seeking dedicated and motivated Kitchen Team... Show More
Job Requirements
- Must be 18 years of age or older
- preferred 1 plus year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U S work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1 plus year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U S work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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