Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its dedication to service excellence and its ability to provide superior food solutions to a diverse array of clients including many Fortune 500 companies. As a subsidiary of Compass Group, Eurest operates with a firm commitment to quality, innovation, and customer satisfaction, leveraging global resources while maintaining a strong local presence. The company's mission is summarized in the Eurest Promise: to connect with people, inspire through food, create solutions, and live up to this promise every day. This philosophy is not only reflected in their delivery of foodservice... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous kitchen experience preferred
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to adhere to food safety and sanitation guidelines
- Ability to operate kitchen equipment safely
- Good physical stamina for standing and lifting
- Willingness to follow company policies and safety procedures
Job Qualifications
- At least 2 years of previous kitchen experience preferred
- Ability to prepare food items following standardized recipes and safety guidelines
- Knowledge of proper food handling and storage techniques
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and quality control
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe working environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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