Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a premier foodservice management company operating across 17 states and the District of Columbia. With over 30 years of industry experience, the company specializes in on-site restaurant services that provide customized dining solutions for a variety of corporate clients. Their commitment lies in cooking every meal from scratch, sourcing ingredients locally, and promoting the health and wellbeing of their patrons. As part of the larger Elior North America family, Corporate Chefs emphasizes diversity, inclusion, and professional growth for its staff. Elior North America prides itself on equal opportunity employment, fostering a supportive environment where employees can develop... Show More
Job Requirements
- At least one year culinary experience in a quality and high-volume establishment
- working knowledge of culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- ability to use kitchen equipment and tools
- customer service experience
- food handlers' certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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