Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive salary
optional daily pay
opportunities for growth
Team-oriented environment
training provided
supportive management
Employee Discounts
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary and hospitality services. With a strong commitment to restaurant-inspired hospitality, Metz Culinary Management is dedicated to delivering exceptional food experiences to diverse clientele. Based in Valley, PA, the company operates commercial kitchens and cafes in various settings including hospitals, schools, and colleges, creating an inclusive environment where passion for food and quality service is fostered. The company embraces innovation and teamwork, making it a great place for culinary and hospitality school graduates or anyone passionate about food service looking to start or advance their career.
Currently, ... Show More
Currently, ... Show More
Job Requirements
- Background check and drug screening required
- ability to work in a fast-paced commercial kitchen
- willingness to work full or part-time shifts
- reliable and punctual
- able to stand for extended periods
- strong work ethic and positive attitude
- able to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent preferred
- culinary schooling or related experience is an asset
- experience in food service setting is desirable
- ability to apply basic math for inventory and portion control
- strong communication and teamwork skills
- positive and hospitality-driven attitude
- willingness to learn and adapt
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep and dish room sanitation
- manage dry stock and perishable food inventories
- maintain sanitation and safety standards
- collaborate effectively with kitchen team
- contribute positively to the kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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