Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Our kitchen team members play a vital role in maintaining the high standards of quality and safety for our restaurant's food offerings. We are a busy and customer-focused restaurant committed to delivering exceptional dining experiences through meticulously prepared meals that meet and exceed customer expectations. With a dedicated and professional kitchen staff, we ensure that each dish is prepared with precision, attention to detail, and strict adherence to food safety and quality assurance protocols.
This full-time kitchen team member position starts with a competitive pay rate of $20.50 per hour, reflecting the importance we place on skilled, reliable emp... Show More
This full-time kitchen team member position starts with a competitive pay rate of $20.50 per hour, reflecting the importance we place on skilled, reliable emp... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Must follow the company personal care and hygiene policies
Job Qualifications
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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