Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.57 - $27.57
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Development Programs
uniform provision
Safe working environment
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. The company is deeply rooted in its mission of service and united by a purpose to make positive impacts on employees, partners, communities, and the planet. Aramark believes in equal employment opportunities and fosters an inclusive environment where every employee can participate and thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity or expression, sexual orientation, disability, military status, or any other protected status under applicable laws. With a... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation
- understanding of food safety regulations and sanitation
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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