Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
weekly pay
Monday-Friday schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a renowned foodservice management company operating across 17 states and the District of Columbia, bringing more than 30 years of industry expertise to delivering exceptional dining experiences. The company specializes in providing on-site restaurant services to a wide range of businesses, with a clear commitment to quality, sustainability, and client wellbeing. Every meal prepared at Corporate Chefs is crafted from scratch, utilizing locally sourced ingredients to emphasize freshness and nutritional value. This approach ensures customers not only enjoy delicious food but also benefit from meals that support their health and lifestyle needs. Corporate Chefs prides itself on... Show More
Job Requirements
- At least one year of prior culinary experience
- Knowledge of culinary methods and standards
- Ability to multitask in a fast-paced environment
- Experience using kitchen equipment and tools
- Customer service experience
- Food handler certification
Job Qualifications
- At least one year of prior culinary experience in a quality and high-volume establishment
- Working knowledge of proper culinary methods, techniques, and standards
- Experience in catering and scratch cooking
- Excellent attention to detail
- Ability to multitask effectively in a fast-paced environment
- Customer service experience
- Food handler certification preferred
Job Duties
- Prepare meals using scratch cooking methods
- Maintain high standards of food quality and safety
- Operate kitchen equipment and tools efficiently
- Manage multiple tasks in a fast-paced environment
- Provide excellent customer service
- Assist with catering and special event food preparation
- Ensure cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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