Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee assistance program
optional daily pay
Career development opportunities
Job Description
Metz Culinary Management is a renowned leader in the food service industry, specializing in delivering exceptional culinary experiences that combine restaurant-quality dining with hospitality in various institutional settings. With a strong commitment to quality, innovation, and guest satisfaction, Metz Culinary Management serves a wide array of clients including hospitals, schools, colleges, and other large commercial food service operations. The company prides itself on its family-driven culture that emphasizes teamwork, respect, and a positive work environment, ensuring that every employee feels valued and supported in their professional journey. Metz Culinary Management has a reputation for fostering talent and providing opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- experience desired
- ability to apply elementary mathematical statistics that would apply to inventory and portioning
- willing to roll up sleeves and contribute where needed
- hospitality-driven
- able to work and thrive in a team environment
- bring a smile and strong work ethic to the team
- pass background check
- pass drug screening
Job Qualifications
- Culinary or hospitality school graduate preferred
- experience in a food service setting such as hospital, school, or college is a plus
- ability to apply elementary mathematical statistics for inventory and portioning
- strong work ethic and positive attitude
- excellent teamwork and communication skills
- hospitality-driven mindset
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist with kitchen prep tasks
- manage dish room and sanitation duties
- maintain dry stock and perishable food inventories
- support team members in daily kitchen operations
- ensure compliance with food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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