Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.26 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail experiences for travelers in airports, highways, and other travel venues. With a commitment to exceptional customer service and operational excellence, HMSHost operates a wide range of food and beverage establishments including quick-service restaurants and fine dining options. The company is dedicated to creating a dynamic work environment that supports growth, innovation, and employee well-being while maintaining a focus on quality and sustainability. HMSHost offers a wide variety of career opportunities across multiple venues, helping employees develop their skills and advance within the hospitality industry.
The Cook position at HM... Show More
The Cook position at HM... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- comfortable working with sharp knives, utensils, and hot plates
- experience working in hot kitchen environments
- ability to frequently immerse hands in water diluted with chemical solutions
Job Qualifications
- Minimum of 1 year of relevant cooking experience
- knowledge of HACCP standards
- experience in high volume and casual dining restaurant environment preferred
- ability to speak, read, and comprehend instructions and policy documents
- customer service skills to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts
- taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production and requisition supplies and equipment
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- stock, date, rotate, and check temperature of products
- communicate ticket times and potential problems to managers and servers
- perform all other responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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