Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(K) retirement savings program
Meal Discount

Job Description

First Watch is a leading daytime dining restaurant that specializes in serving made-to-order breakfast, brunch, and lunch. Founded on the philosophy of 'Follow the Sun,' First Watch emphasizes fresh, seasonal ingredients with a chef-driven menu that rotates five times a year to showcase the best flavors at their peak. The restaurant offers elevated versions of classic breakfast and brunch favorites alongside fresh juices and signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the renowned Million Dollar Bacon. With more than 620 locations across 32 states, First Watch has built a strong reputation for quality food, community involvement,... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Strong attention to detail and commitment to quality
  • Ability to follow instructions and recipes accurately
  • Must be able to work in a fast-paced, team-oriented environment
  • Willingness to comply with all health and safety guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred but not required
  • Ability to work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and adapt to new culinary techniques
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in specific kitchen stations based on skills and comfort level
  • Ensure compliance with food safety and health regulations
  • Support team members to enhance overall kitchen efficiency

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location