Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Career Development
Paid Time Off
Job Description
dnata Catering U.S. is a leading provider of airline catering services, part of the globally recognized dnata brand. Renowned for excellence in aviation services, dnata Catering operates a large network of state-of-the-art catering kitchens across the United States, including a key location at JFK Airport in New York. The company is committed to recruiting top talent and investing significantly in employee growth through structured training and mentorship programs. dnata Catering fosters a collaborative, inclusive culture aligned with its core values of safety, respect, service excellence, performance-driven mindset, delighting customers, and imagination. These values drive the company to consistently deliver exceptional... Show More
Job Requirements
- Minimum of a high school diploma or GED with 2+ years’ experience in a high-volume fine dining food service
- proven experience as a cook or chef preferably in a high-volume or airline catering environment
- strong knowledge of culinary techniques, ingredients, and food presentation
- excellent organizational and time management skills
- attention to detail and a commitment to quality
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler’s certificate or equivalent
Job Qualifications
- Associate's degree or three years in culinary field or appropriate
- proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- strong knowledge of culinary techniques, ingredients, and food presentation
- excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
- attention to detail and a strong commitment to quality and precision
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts, including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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