Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness
hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. The company focuses on delivering delicious, nutritious meals to incarcerated individuals, ensuring that every meal is not only satisfying but also meets high standards of quality and safety. Summit operates with a strong commitment to supporting the social and nutritional needs of its clients, working in challenging environments where attention to detail and adherence to rigorous protocols are paramount. As part of Elior North America, a leading food service management company, Summit benefits from extensive resources and a corporate commitment to diversity, employee development,... Show More
Job Requirements
- At least one years' prior culinary experience in quality high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers' certification (nice to have)
Job Qualifications
- At least one year prior culinary experience in a quality high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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