Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
competitive pay
Job Description
Our kitchen team is an integral part of a vibrant and fast-paced restaurant environment dedicated to delivering top-quality food and exceptional dining experiences to every customer. This establishment prides itself on upholding stringent food safety standards and maintaining a highly efficient kitchen operation to meet and exceed restaurant demand. The company is committed to fostering a workplace culture where precision, consistency, and teamwork are highly valued, and where every team member contributes to the overall success of the restaurant.
We are currently seeking a part-time Kitchen Team Member who will play a crucial role in maintaining the high stan... Show More
We are currently seeking a part-time Kitchen Team Member who will play a crucial role in maintaining the high stan... Show More
Job Requirements
- Must be 18 years of age or older
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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