Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our company is a well-established culinary services provider dedicated to delivering high-quality food experiences within a welcoming and supportive community environment. Recognized for our commitment to excellence and resident satisfaction, we operate with an emphasis on nutritional quality, safety standards, and personalized service. As a prominent player in the hospitality and healthcare-related culinary field, we focus on creating a place where residents feel at home and proud of their dining experiences. Our team values collaboration, creativity, and dedication to maintaining the highest standards in food preparation and service.
We are seeking a highly motivated and skilled Cook to join... Show More
We are seeking a highly motivated and skilled Cook to join... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- ability to work nights and weekends, upon request
- must be able to work overtime as needed
- may be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experienced preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe Certification or Food Handlers Certificate preferred
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- food must be taste and temperature palatable and appetizing in appearance
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare food in accordance with standardized recipes and special diet orders
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisors
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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