Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit, a dedicated food service provider specialized in correctional institutions, plays a crucial role in ensuring that incarcerated individuals across the United States receive nutritious and satisfying meals at every occasion. With a firm commitment to quality and care, Summit works to enrich the mealtime experience by providing not just food but essential social interaction opportunities for inmates. As part of the esteemed Elior North America family, Summit benefits from a culture that values diversity, inclusion, and employee development across all levels. Elior North America is recognized for its equal employment opportunities and an environment that nurtures personal and professional... Show More
Job Requirements
- At least one years' experience in culinary roles
- Knowledge of culinary methods and standards
- Ability to multitask in a fast-paced kitchen
- Skills in using kitchen equipment and identifying food items
- Customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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