Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit operates within the corrections segment, focusing on providing high-quality food services to correctional institutions across the United States. Their primary mission is to ensure that incarcerated individuals receive nutritious and well-prepared meals every day, contributing positively to their wellbeing and social interaction during mealtimes. Summit is part of Elior North America, a company known for its commitment to diversity, employee development, and career growth. Elior North America promotes an inclusive workplace environment that values employees from all backgrounds and abilities, emphasizing equal opportunity and personal advancement.
The role offered is for a full-time, onsite Cook position based in Bi... Show More
The role offered is for a full-time, onsite Cook position based in Bi... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and order
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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