Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Daily Pay Option
Team-oriented environment
opportunities for growth
employee training
Background check required
Drug screening required
Job Description
Metz Culinary Management is a reputable and growing company specializing in food service operations primarily within institutional settings such as hospitals, schools, and colleges. Known for delivering restaurant-inspired hospitality, Metz Culinary Management places a strong emphasis on quality food and exceptional service. The company prides itself on fostering a family-driven atmosphere that encourages teamwork and positivity among its employees. With a commitment to continuous growth and excellence, Metz Culinary Management offers a dynamic work environment where culinary professionals can thrive and develop their skills.
The current opening is for a Part-Time Cook position with a competitive pay rate ... Show More
The current opening is for a Part-Time Cook position with a competitive pay rate ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to perform basic math for inventory and portion control
- willingness to work flexible hours including part-time shifts
- ability to pass background checks and drug screening
- motivation to work in a team environment
- commitment to maintaining high standards of food safety and sanitation
Job Qualifications
- Experience in food service desired
- culinary schooling or related education preferred
- ability to apply elementary mathematical concepts for inventory and portioning
- strong teamwork and communication skills
- hospitality-driven attitude
- positive work ethic and friendly demeanor
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and present delicious meals and impressive presentations following Executive Chef menus
- inventory and portion ingredients with accuracy
- assist with kitchen prep including dish room tasks
- manage dry stock and perishable food inventories
- maintain sanitation and cleanliness standards
- contribute proactively to team efforts by rolling up sleeves where needed
- support overall kitchen operations to ensure smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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