Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Focused on delivering nutritious and delicious meals to incarcerated individuals, Summit plays a vital role in ensuring these populations receive healthy food options at every meal while also promoting social interaction during mealtimes. Operating within a unique and challenging environment, Summit prides itself on its commitment to quality and service excellence in correctional food services. As part of Elior North America, a leader in food services with a strong commitment to diversity, inclusion, and employee growth, Summit offers employees a meaningful and impactful career... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment
- working knowledge of culinary methods and standards
- ability to multitask in a fast-paced environment
- ability to use kitchen equipment and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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