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Elior North America

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service company dedicated to providing high-quality meals within correctional institutions across the United States. As part of Elior North America, a leading provider in the food service industry, Summit ensures that incarcerated individuals receive nutritious and appetizing meals in an environment where quality and care are paramount. Located in Batavia, Ohio, Summit focuses on serving those in the corrections segment with a mission to deliver excellent food services that contribute positively to the daily lives of inmates. The company operates within a dynamic and fast-paced environment that values precision, safety, and teamwork in all its... Show More

Job Requirements

  • at least one years' prior culinary experience in a quality and high-volume establishment
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience
  • food handlers' certification is nice to have

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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