Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Employee Discounts
Job Description
HVMG, or the Hotel Value Management Group, is a leading hospitality management company recognized for its commitment to a culture of excellence. With a nationwide portfolio of hotels, HVMG fosters career growth opportunities and places a strong emphasis on professional development within the hospitality industry. Our company culture is built on the principles of respect, teamwork, and continuous improvement, making HVMG a dynamic and supportive workplace for its associates.
As a Cook at HVMG, you will be playing a vital role in delivering exceptional dining experiences to our guests. This role involves preparing high-quality meals in accordance with standardize... Show More
As a Cook at HVMG, you will be playing a vital role in delivering exceptional dining experiences to our guests. This role involves preparing high-quality meals in accordance with standardize... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education or literacy to identify and read product labels
- ability to sit, stand, bend, kneel, and lift as required, with or without accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- warm and professional demeanor
Job Qualifications
- Combination of education and experience in culinary arts
- knowledge of food safety and sanitation standards
- ability to prepare menu items efficiently
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- professional demeanor reflecting company culture
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- ensure food safety and quality standards are met
- maintain a clean and organized kitchen environment
- work closely with the culinary team for timely food service
- report to the sous chef or kitchen manager
- assist in inventory management and kitchen stock organization
- follow all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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