Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated provider of food services to correctional institutions, ensuring incarcerated individuals across the United States receive nutritious, delicious meals at each serving. Operating with a focus on quality, safety, and efficiency, Summit emphasizes the importance of healthy food in correctional environments while recognizing the vital role such meals play in maintaining social interaction and dignity during mealtimes. Part of Elior North America, a diverse and equal opportunity employer, Summit stands out by not only delivering meals but fostering opportunities for employee growth and development within a supportive and inclusive workplace. Elior North America is well-regarded for its... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools and identify and differentiate food items
- Customer service experience
- Food handlers certification is a plus
Job Qualifications
- At least one year culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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